Raising Awareness of Food Allergies Each May
The prevalence of food allergies in the U.S. is roughly doubling every ten years. Each year in May, we commemorate Food Allergy Awareness Week to shine a spotlight on this serious public health crisis. Created in 1998 by the Food Allergy & Anaphylaxis Network, now FARE, Food Allergy Awareness Week celebrates the more than 32 million Americans managing food allergy. Through increased awareness, we can promote respect, safety and inclusion and ensure that communities have the tools they need to spread the word about food allergies.
The 23rd annual Food Allergy Awareness Week will be held May 10-16, 2020. Check back for details on how you join us for FAAW in our communities!
The prevalence of food allergies in the U.S. is roughly doubling every ten years. Each year in May, we commemorate Food Allergy Awareness Week to shine a spotlight on this serious public health crisis. Created in 1998 by the Food Allergy & Anaphylaxis Network, now FARE, Food Allergy Awareness Week celebrates the more than 32 million Americans managing food allergy. Through increased awareness, we can promote respect, safety and inclusion and ensure that communities have the tools they need to spread the word about food allergies.
The 23rd annual Food Allergy Awareness Week will be held May 10-16, 2020. Check back for details on how you join us for FAAW in our communities!
